{"id":7771,"date":"2024-05-21T13:08:37","date_gmt":"2024-05-21T11:08:37","guid":{"rendered":"https:\/\/www.pastavietri.live\/?page_id=7771"},"modified":"2024-07-21T21:39:26","modified_gmt":"2024-07-21T19:39:26","slug":"recipes","status":"publish","type":"page","link":"https:\/\/www.pastavietri.live\/en\/recipes\/","title":{"rendered":"Our Recipes"},"content":{"rendered":"\t\t
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Our Recipes<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"\"<\/div><\/a><\/figure> Fish recipes<\/a> \n Jul<\/span>\n 18<\/span>\n <\/a>\n <\/div>\n

\n Vermicelli with seafood<\/a>\n <\/h4>\n
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Ingredients 4 serves Vermicelli 300 gr. Mussels 500 gr. Clams 400 gr. Other molluscs at whish ( razor clam, ...<\/div>\n
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\"\"<\/div><\/a><\/figure> Fish recipes<\/a> \n Jul<\/span>\n 18<\/span>\n <\/a>\n <\/div>\n

\n Vermicelli with Cetara’s Ancovy Syrup (Colatura di alici di Cetara Garum)<\/a>\n <\/h4>\n
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Ingredients 4 serves Vermicelli 400 gr. Garlic 2 cloves Extra Virgin olive Oil 150 cl. Parsley Ancovy Syrup 1 ...<\/div>\n
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\"\"<\/div><\/a><\/figure> Fish recipes<\/a> \n Jun<\/span>\n 04<\/span>\n <\/a>\n <\/div>\n

\n Torchietti with turnip tops<\/a>\n <\/h4>\n
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Ingredients 4 serves Torchietti 300 gr. Turninp tops (cime di rapa) 800 gr. Cetara’s anchovy fillets 8 Garlic 1 ...<\/div>\n
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\"\"<\/div><\/a><\/figure> Fish recipes<\/a> \n Jun<\/span>\n 04<\/span>\n <\/a>\n <\/div>\n

\n Spiralini con chili pepper, olives and tuna<\/a>\n <\/h4>\n
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Ingredients 4 serves Spiralini 350 gr. Tuna in Extra virgin Oil 150 gr. Pitted black oilves 100 gr. Tomatoes ...<\/div>\n
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\"\"<\/div><\/a><\/figure> Fish recipes<\/a> \n Jun<\/span>\n 04<\/span>\n <\/a>\n <\/div>\n

\n Sconcigli with sconcigli (spiny dye-murex)<\/a>\n <\/h4>\n
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Ingredients 4 serves Sconcigli (spiny dye-murex molluscs) 1500 gr. Sconcigli (pasta) 350 gr. Fresh cherry tomatoes 100 gr. (in ...<\/div>\n
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\"\"<\/div><\/a><\/figure> Fish recipes<\/a> \n Jun<\/span>\n 04<\/span>\n <\/a>\n <\/div>\n

\n Pappardelle broccoli and shrimps<\/a>\n <\/h4>\n
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Ingredients 4 serves Pappardelle 400 gr. Shrimps 400 gr. Broccoli 400 gr. Extra Virgin Olive Oil 100 cl. Garlic ...<\/div>\n
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\"\"<\/div><\/a><\/figure> Fish recipes<\/a> \n Jun<\/span>\n 04<\/span>\n <\/a>\n <\/div>\n

\n Paccheri Gaeta style with cuttlfish<\/a>\n <\/h4>\n
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Ingredients 4 serves Paccheri 400 gr. Fresh cuttlefish 1Kg Tomatoes \u201cciliegino\u201d 10 Tomato sauce 6 spoons Extra Virgin Olive ...<\/div>\n
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\"\"<\/div><\/a><\/figure> Fish recipes<\/a> \n Jun<\/span>\n 04<\/span>\n <\/a>\n <\/div>\n

\n Mezzi pennoni Napoletani con branzino, pomodorini del Piennolo e Olive di Gaeta<\/a>\n <\/h4>\n
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Ingredients 4 serves Mezze Penne\u00a0350 gr. SeaBass 1 (c.a. 700 gr) Pomodorini del Piennolo (grape tomato PDO from Naples) ...<\/div>\n
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\"\"<\/div><\/a><\/figure> Fish recipes<\/a> \n Jun<\/span>\n 04<\/span>\n <\/a>\n <\/div>\n

\n Maniche rigate with sardines<\/a>\n <\/h4>\n
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Ingredients 4 serves Maniche rigate 300 gr. Fresh sardines\u00a0 300 gr. Tomato sauce 200 gr. Extra Virgin Olive Oil ...<\/div>\n
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\"\"<\/div><\/a><\/figure> Fish recipes<\/a> \n Jun<\/span>\n 04<\/span>\n <\/a>\n <\/div>\n

\n Linguine with shrimps<\/a>\n <\/h4>\n
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Ingredients 4 serves Linguine 350 gr. Shrimps 700 gr Tomatoes \u201cciliegino\u201d 300gr Tomato sauce 3 spoons White Wine 1 ...<\/div>\n
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\"\"<\/div><\/a><\/figure> Fish recipes<\/a> \n Jun<\/span>\n 04<\/span>\n <\/a>\n <\/div>\n

\n Farfalle with peas, shrimps and artichokes<\/a>\n <\/h4>\n
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Ingredients 4 serves “Farfalle” 300 gr. Peas 500 gr. Artichoke hearts 2 Peeled shrimp 300 gr. Extra virgin olive ...<\/div>\n
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\"\"<\/div><\/a><\/figure> Fish recipes<\/a> \n Jun<\/span>\n 04<\/span>\n <\/a>\n <\/div>\n

\n Gramigna with beans and tuna Roe (bottarga)<\/a>\n <\/h4>\n
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Ingredients 4 serve Gramigna 200 gr. Dried beans 200 gr. Tuna Roe (bottarga) 50 gr. Tomatoe sauce 100 gr. ...<\/div>\n
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\"\"<\/div><\/a><\/figure> Fish recipes<\/a> \n Jun<\/span>\n 04<\/span>\n <\/a>\n <\/div>\n

\n Linguine with mussels<\/a>\n <\/h4>\n
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Ingredients: 4 serves Linguine 350 gr Mussels 1 kg Tomatoes \u201cciliegioni\u201d 200 gr Tomato sauce 1 tablespoon Garlic 1 ...<\/div>\n
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\"\"<\/div><\/a><\/figure> Fish recipes<\/a> \n Jun<\/span>\n 04<\/span>\n <\/a>\n <\/div>\n

\n Linguine with Clams<\/a>\n <\/h4>\n
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Ingredients Per 4 persone Linguine 350 gr Clams 1 kg Garlic 1 clove Anchovy paste\u00bd teaspoon Salt, Extra Virgin ...<\/div>\n
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\"\"<\/div><\/a><\/figure> Vegetarian Recipes<\/a> \n May<\/span>\n 27<\/span>\n <\/a>\n <\/div>\n

\n Ziti with eggplants and \u201cprovolone silano\u201d<\/a>\n <\/h4>\n
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Ingredients: 4 serves Ziti 350 gr Eggplants 2 Provolone Silano 200 gr Passata di pomodoro 500 gr Leek 1 ...<\/div>\n
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\"\"<\/div><\/a><\/figure> Vegetarian Recipes<\/a> \n May<\/span>\n 27<\/span>\n <\/a>\n <\/div>\n

\n “Penne rigate” with basil<\/a>\n <\/h4>\n
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Ingredients 4 serves Penne rigate 400 gr. Basil 100 gr. Grated Parmesan Cheese 100 gr. Grated Pecorino Romano cheese ...<\/div>\n
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\"\"<\/div><\/a><\/figure> Vegetarian Recipes<\/a> \n May<\/span>\n 27<\/span>\n <\/a>\n <\/div>\n

\n Gnocchetti sardi with saffron and Roman Broccoli<\/a>\n <\/h4>\n
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Ingredients 4 serves Gnocchetti sardi 320gr Roman Broccoli 1 (c.a 700 gr) Saffron pistils 8 (or 30 gr powder) ...<\/div>\n
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\"\"<\/div><\/a><\/figure> Meat recipes<\/a> \n May<\/span>\n 27<\/span>\n <\/a>\n <\/div>\n

\n Vermicelli carbonara<\/a>\n <\/h4>\n
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Ingredients 4 serves Vermicelli 350 gr. Guanciale (preferably from Amatrice) 100 gr. Uova 4 yelk (1 per person persona) ...<\/div>\n
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\"\"<\/div><\/a><\/figure> Meat recipes<\/a> \n Jul<\/span>\n 29<\/span>\n <\/a>\n <\/div>\n

\n Tortiglie napoletane with rag\u00f9 made with Calabrian sausage and dry tomatoes<\/a>\n <\/h4>\n
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Ingredients 4 serves Tortiglie Napoletane350 gr Calabrian Sausage 5 Tomatoes \u201cciliegino\u201d 300gr Tomato sauce 350 gr Leek Half Dry ...<\/div>\n
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\"\"<\/div><\/a><\/figure> Meat recipes<\/a> \n Jul<\/span>\n 29<\/span>\n <\/a>\n <\/div>\n

\n Paccheri with Rag\u00f9, parmesan and basil<\/a>\n <\/h4>\n
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Ingredients 4 serves Paccheri 350 gr.Tomato Sauce 700 mlDouble concentrate tomato paste 3 spoons Minced meat 400 gr Onion ...<\/div>\n
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Our Recipes Vegetarian Recipes Jul 18 Ziti with eggplants and \u201cprovolone silano\u201d By admin 0 Comments Ingredients: 4 serves Ziti 350 gr Eggplants 2 Provolone Silano 200 gr Passata di pomodoro 500 gr Leek 1 … Continue Reading Vegetarian Recipes Jul 18 “Penne rigate” with basil By admin 0 Comments Ingredients 4 serves Penne rigate …
Continue reading Paccheri with Rag\u00f9, parmesan and basil<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-7771","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.pastavietri.live\/en\/wp-json\/wp\/v2\/pages\/7771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastavietri.live\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pastavietri.live\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastavietri.live\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastavietri.live\/en\/wp-json\/wp\/v2\/comments?post=7771"}],"version-history":[{"count":0,"href":"https:\/\/www.pastavietri.live\/en\/wp-json\/wp\/v2\/pages\/7771\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.pastavietri.live\/en\/wp-json\/wp\/v2\/media?parent=7771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}